Age Verification

First Course - House milk bread with honey lavender butter and Renegade Lemonade marmalade

Second Course - Brown turkey fig salad with kale, compressed cucumbers, sumac, labneh cheese and Renegade Lemonade vinaigrette over fig jam

Third Course - Russian white sturgeon caviar over confit potato, fresh chives, and Renegade Lemonade hollandaise

Fourth Course - Hand rolled semolina dumpling with Renegade Lemonade wakame seaweed brown butter sauce and truffled pecorino

Fifth Course - Wild Atlantic cod with Carolina gold coconut rice, toasted Georgia peanuts and Renegade Lemonade green curry sauce

Sixth Course - Renegade Lemonade brined duck breast with Renegade Lemonade glazed wild mushrooms over bed of whipped tofu surrounded by smoked jalapeños vinaigrette 

Seventh Course - Renegade Lemonade salted cracker crust tart with pineapple, ruby chocolate, toasted white chocolate crumbs and coriander infused crème Chantilly