Renegade Lemonade Recipes

Renegade Cinnamon Brown Sugar Hot Toddy

  • 1 bottle of Renegade Lemonade
  • Two table spoons of light brown sugar
  • One Cinnamon stick
  • Mix all ingredients in a small crock pot for 2-3 hours
  • Cheers

    • Renegade Hard Arnold Palmer

  • 3 ounces Renegade Lemonade
  • 4 ounces of iced tea (sweet or unsweet)
  • Combine all ingredients in a shaker, shake and then pour into glass with ice
  • Garnish with lemon wedge

    • Renegade Mule

  • 4 ounces Renegade Lemonade
  • 4 ounces Ginger Beer
  • Combine all ingredients in a shaker, shake and then pour into glass with ice
  • Garnish with fresh mint

    • Orange Rosemary Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • Zest from 1 orange
  • 1 sprig fresh rosemary
  • Combine sugar and water in a small saucepan and bring to a boil, stirring until the sugar dissolves.
  • Remove from heat and add orange zest. Let sit for 15 minutes to steep its sunshine.
  • Add rosemary sprig and let it steep another 15 minutes.
  • Strain into a clean jar or bottle. Keep refrigerated and use within 2 weeks.

    • Renegade Lemon Drop Martini

  • 1 ounce limoncello
  • 3 ounces Renegade Lemonade Ice
  • Combine all ingredients in a shaker, shake to get cold and then strain into glass with a sugar rim
  • Serve with lemon wedge

    • Renegade Margarita

  • 1 ½ ounces silver tequila
  • 1 ½ ounces Renegade Lemonade
  • 1 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec)
  • 1/4 ounce freshly squeezed lemon or lime juice
  • optional sweetener: agave nectar or simple syrup, to taste
  • Ice
  • lemon wedge and coarse salt for rimming the glass
  • Combine all wet ingredients and ice in a shaker, shake and then pour into glass with a salted rim

    • Renegade Lemon Mint Spritzer

  • 4 parts Renegade Lemonade
  • 1 part mint simple syrup (recipe below)
  • 5 parts soda water
  • Fresh mint garnish
  • Combine ingredients
  • Garnish with fresh mint
  • One cup sugar
  • One cup water
  • 2-3 sprigs of fresh mint

    • The Renegade Royale

  • 1 oz Bourbon
  • 1 oz Renegade Lemonade Wine
  • ¼ oz Orange Rosemary Simple Syrup (see below)
  • Orange peel (for garnish)
  • Pour bourbon, Renegade Lemonade wine, and syrup into a cocktail shaker filled with ice.
  • Shake like you’re trying to wake up your inner monarch.
  • Strain into a chilled martini glass.
  • Garnish with an orange peel. Give it a little twist and let the oils do their thing.

    • Pink Señoritas

  • 2 Cups Ice
  • 2 ¼ Cups Pink Lemonade
  • ¼ Cup Renegade Lemonade
  • ½ Cup Triple Sec
  • 1 Cup Tequila
  • 4 Lemon slices, for garnish
  • RUB: a lemon wedge around the rim of four glasses, then dip the rims into salt
  • ADD: ice, pink lemonade, Renegade Lemonade, triple sec, and tequila
  • STIR: to combine, then serve over ice
  • GARNISH: with a lemon slice

    • Lemon Meringue Martini

  • 2 Ounces Limoncello Liqueur
  • 1 Ounce UV Whipped Vodka
  • ½ Ounce Renegade Lemonade
  • ½ Ounce Fat-Free Half and Half
  • Lemon Juice or Simple Syrup
  • Graham Cracker Crumbs
  • COMBINE: Limoncello liqueur, UV Whipped Vodka, Renegade Lemonade, and fat-free half and half in a martini shaker
  • ADD: Ice to a martini shaker and shake vigorously until the ingredients are well combined and chilled
  • PREPARE: Graham cracker rim by rubbing the rim with lemon juice or simple syrup and dip the rim into graham cracker crumbs
  • STRAIN: martini mixture into the prepared glass, taking care to avoid disturbing the graham cracker rim

    • Lemon-Lime Margarita

  • 1 bottle of Renegade Lemonade
  • 1 12-ounce can of limeade concentrate
  • Water
  • 2 Cups of orange juice
  • ½ cup or more (if you’re feisty) of good-quality tequila
  • Sea salt, lemon/lime, and orange slices as garnish
  • COMBINE: Renegade Lemonade, limeade, orange juice, and tequila in a large pitcher.
  • FILL: empty the limeade can with water twice and mix into the pitcher, then stir to combine
  • TAKE: lime wedge and wet the rim of each margarita glass, dip into sea salt to coat.
  • FILL: each glass with ice and let it pour!
  • GARNISH: with lemon, lime, or orange slices.

    • Sidecar Renegade Lemonade

  • 1 ½ Ounces cognac
  • ¾ Ounce orange liqueur (such as Cointreau)
  • 1 ounce Renegade Lemonade
  • Garnish: orange twist & sugared rim
  • COMBINE: cognac, orange liqueur, and Renegade Lemonade to shaker
  • SHAKE: well to combine
  • RIM: glass with sugar, add drink, and enjoy

    • Renegade “Palo-my-gosh- this-is DELICIOUS” Paloma

  • 2 Ounces Tequila
  • 2 Ounces Renegade Lemonade
  • 2 Ounces fresh grapefruit juice, plus wedges for garnish
  • 2 Ounces sparkling water
  • ½ Ounce lemon or lime juice
  • ¼ Ounce agave nectar or simple syrup
  • Coarse sea salt for the rim
  • Ice
  • COMBINE: tequila, Renegade Lemonade, grapefruit juice, sparkling water, lemon or lime juice, and agave nectar or simple syrup
  • POUR: into a cup with ice SERVE: in a cup with a coarse salt rim and a grapefruit garnish

    • Raspberry Renegade Lemonade Cocktail

  • ¼ Cup fresh raspberries
  • 2 Ounces Renegade Lemonade
  • 3-4 fresh mint leaves
  • 1 Ounce Honey Simple Syrup
  • 3-4 Ice cubes
  • ½ Ounce Triple Sec
  • 1 ½ Ounce Finlandia Vodka
  • 1 Slice of lemon as garnish
  • PLACE: raspberries, Renegade Lemonade, fresh mint leaves, and honey simple syrup in a large glass. Muddle until the raspberries are fully pureed.
  • FILL: shaker with ice. Pour in the triple sec and vodka. Strain the raspberry mixture. Put the lid on and shake for approximately 40 seconds.
  • POUR: into glass, garnish with lemon and raspberries.

    • Renegade Lemonade Wine Slush

  • 8 Ounces of Renegade Lemonade
  • 1 Shot of Rum
  • Ice
  • Coconut Cream
  • Lemon Sugar
  • COMBINE: Renegade Lemonade and Rum
  • BLEND: with ice to desired consistency
  • RIM: glass with coconut cream for sugar to stick, rim glass with lemon sugar

    • Boppin’ Berry Renegade Sangria

  • Handful of Blackberries and Blueberries (8-10)
  • 1 Ounce of Simple Syrup
  • 1 Ounce of Lemon Juice
  • 3-5 Ounces of Renegade Lemonade
  • Mint spring and berries (optional)
  • ADD: Berries into a cocktail shaker and muddle until broken up
  • POUR: in simple syrup, lemon juice, and renegade lemonade
  • ADD: ice to shaker and shake for 20 seconds
  • STRAIN: into large wine glass over ice and berries
  • ADD: mint sprig and berries on a toothpick for garnish

    • Renegade Lemonade French 75

  • ½ Lemon
  • 2 teaspoons agave nectar or ½ ounce simple syrup
  • 3 Ounces Renegade Lemonade with a splash of champagne
  • MIX: lemon, agave nectar or simple syrup, Renegade Lemonade and champagne
  • SHAKE: and serve chilled

    • The Renegade

  • 2 oz Bourbon
  • 1 oz Renegade Lemonade Wine
  • ¼ oz Orange Rosemary Simple Syrup (see below)
  • Orange twist (for garnish)
  • One large ice cube (“big rock”)
  • Combine bourbon, Renegade Lemonade wine, and orange rosemary simple syrup in a mixing glass.
  • Strain over a big rock in a rocks glass.
  • Garnish with an orange twist—express the oils over the top, because you’re dramatic and proud of it.